drop scone
noun /ˈdrɒp skɒn/, /ˈdrɒp skəʊn/
/ˈdrɑːp skɑːn/, /ˈdrɑːp skəʊn/
(also Scotch pancake)
(British English)- a small flat cake eaten at tea with butter and jam. It is made from a mixture of flour, eggs and milk dropped in small amounts onto a hot pan. It is more like a small thick pancake than a scone.
滴烤饼：在茶中加黄油和果酱吃的小扁平蛋糕。它由少量面粉，鸡蛋和牛奶的混合物制成，然后倒入热锅中。比起烤饼，它更像是一个小的薄煎饼。